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Super Advanced Chocolate Peanut Butter Protein Cupcakes

The perfect Fortress Building addition to any Thanksgiving Dessert Menu. Enjoy these healthy, protein packed treats!

Ingredients

• 1 Cup Oat Flour
• 2 Scoops Chocolate Peanut Butter Super Advanced Whey Protein
• 6 Tablespoons Unsweetened Cocoa
• 4 Egg Whites
• 1/2 Cup Unsweetened Almond Milk
• 1/2 Tsp Baking Soda
• 1/4 Tsp Baking Powder
• 1 Tsp Vanilla Extract
• 1/4 Cup Stevia (or any natural sweetener of your choice)
• Semi-Sweet Chocolate Chips (amount is to your desire)
• Nutritional Totals per Cupcake: 95 Calories, 12g Carbs, 9g Protein, 3g Fat

Directions

• Pre-Heat oven to 350 degrees & spray cup-cake tin with non-stick cooking spray. Mix all ingredients together using blender or food processor & divide evenly into 12 cup-cake tins. Bake for 12-15 minutes.
• TIP: Avoid over-cooking as this could lead to dried out cupcakes. The moister the better!!

Chocolate Peanut Butter Super Advanced Whey Protein NOW Available at Kroger!! Pick-up a tub at your local store and after you’ve baked your Super Advanced Chocolate Peanut Butter Cupcakes, upload a picture to our
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