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Beef Kabobs with Parmesan Orzo

These Beef Kabobs with Parmesan Orzo make for a delicious Fortress Building Summer Recipe.

Beef Kabobs with Parmesan Orzo

Ingredients

• 1 lb boneless beef top sirloin steak, cut 1 inch thick
• 2 red or yellow bell peppers, cut into 1-inch pieces
• 1 Tbs chopped fresh basil or 1 teaspoon dried basil
• 1 Tbs prepared Italian dressing
• 2 large cloves garlic, minced
• Parmesan Orzo: 1 cup uncooked orzo pasta, cooked
• 2 to 3 Tbs chopped fresh basil or parsley
• 2 Tbs shredded Parmesan cheese
• 2 tsp olive oil

Directions

• Soak eight 8-inch bamboo skewers in water 10 minutes.
• Cut beef steak into 1-1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers.
• Toss orzo ingredients in medium bowl; keep warm.
• Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.

Nutritional Facts: 29g Protein, 35g Carbs, 21g Fat (Approximate)