Delicious Fortress Building Beef Kabobs!

delicious-fortress building beef kabobs

Beef Kabobs with Parmesan Orzo

These Beef Kabobs with Parmesan Orzo make for a delicious Fortress Building Summer Recipe.

Beef Kabobs with Parmesan Orzo


  • 1 lb boneless beef top sirloin steak, cut 1 inch thick
  • 2 red or yellow bell peppers, cut into 1-inch pieces
  • 1 Tbs chopped fresh basil or 1 teaspoon dried basil
  • 1 Tbs prepared Italian dressing
  • 2 large cloves garlic, minced
  • Parmesan Orzo: 1 cup uncooked orzo pasta, cooked
  • 2 to 3 Tbs chopped fresh basil or parsley
  • 2 Tbs shredded Parmesan cheese
  • 2 tsp olive oil


  • Soak eight 8-inch bamboo skewers in water 10 minutes.
  • Cut beef steak into 1-1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers.
  • Toss orzo ingredients in medium bowl; keep warm.
  • Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.

Nutritional Facts: 29g Protein, 35g Carbs, 21g Fat (Approximate)